(no subject)
Feb. 27th, 2010 11:05 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
korilianMy new March resolution is to try not to let things get to me so much and to try to enjoy the good things in life more (Unless my country really does vote a fascist into office next June. Then all bets are off). This low grade hum of irritation and aggressiveness I've been harboring is seriously getting me down.
So positive: Made my first quiche yesterday. I kind of had to guess at the measurements, but it still turned out to be the most delicious quiche in the history of quiche.
Recepy: (for a small one person portion)
1 egg.
about a quarter liter of low fat milk
Half an eggplant
Half a Zucchini
A Quarter yellow bell pepper
Ham cuts.
Puff pastry
Mix the egg and milk and add some salt and pepper.
Stirfry the cut veggies in a bit of oil. Add some more salt and pepper and some dried Italian herbs.
But a puff pastry bottom in the oven dish. Toss in veggies. Pour out the milk/egg on top of it.
Bake for 35-45 minutes.
So positive: Made my first quiche yesterday. I kind of had to guess at the measurements, but it still turned out to be the most delicious quiche in the history of quiche.
Recepy: (for a small one person portion)
1 egg.
about a quarter liter of low fat milk
Half an eggplant
Half a Zucchini
A Quarter yellow bell pepper
Ham cuts.
Puff pastry
Mix the egg and milk and add some salt and pepper.
Stirfry the cut veggies in a bit of oil. Add some more salt and pepper and some dried Italian herbs.
But a puff pastry bottom in the oven dish. Toss in veggies. Pour out the milk/egg on top of it.
Bake for 35-45 minutes.
